Other Mike confirmed today that our Black Vienna was on at Jimmy’s this past Friday. What a relief. Of course, Mike pointed out that neither our Black Vienna or our Royal Brown are brewed “to a style” so... or perhaps that’s a non sequitur.
Today we kegged an English-style ale which has New York-grown malt in it. Not 100% like the New York Saison that we debuted last week during New York City Craft Beer Week, but still we are moving towards making more beer with locally sourced ingredients.
Next up (brewed today) is an Irish red ale which will be ready in time for the annual Rocky Point St Patrick’s Day parade. Coming up with names is an exercise in free association. Since I’ve been dipping into Ulysses again I immediately thought of Cissy Caffrey’s performance on Sandymount shore.
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